/*** Child Theme Function ***/ if ( ! function_exists( 'kudos_qodef_child_theme_enqueue_scripts' ) ) { function kudos_qodef_child_theme_enqueue_scripts() { $parent_style = 'kudos-qodef-default-style'; wp_enqueue_style( 'kudos-qodef-child-style', get_stylesheet_directory_uri() . '/style.css', array( $parent_style ) ); } add_action( 'wp_enqueue_scripts', 'kudos_qodef_child_theme_enqueue_scripts' ); } Vancouver – Instituto Progreso https://institutoprogreso.com.mx Institución educativa en Tijuana Tue, 12 Aug 2025 11:23:41 +0000 es hourly 1 https://wordpress.org/?v=5.5.16 https://institutoprogreso.com.mx/wp-content/uploads/2020/08/cropped-progresofavicon-32x32.png Vancouver – Instituto Progreso https://institutoprogreso.com.mx 32 32 Best Places to Eat in Vancouver Ultimate List https://institutoprogreso.com.mx/best-places-to-eat-in-vancouver-ultimate-list-3/?utm_source=rss&utm_medium=rss&utm_campaign=best-places-to-eat-in-vancouver-ultimate-list-3 https://institutoprogreso.com.mx/best-places-to-eat-in-vancouver-ultimate-list-3/#respond Tue, 12 Aug 2025 11:21:46 +0000 https://institutoprogreso.com.mx/?p=16615 Boulevard sank from 22nd to 55th, Maenam from 42nd to 94th, L’Abattoir from 16th to 37th, and Burdock from 62 to 82. Their Smoked Maple Walnut donut is topped with a homemade maple glaze and spiced walnuts. This patisserie is filled with dozens of beautifully-decorated...

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Boulevard sank from 22nd to 55th, Maenam from 42nd to 94th, L’Abattoir from 16th to 37th, and Burdock from 62 to 82. Their Smoked Maple Walnut donut is topped with a homemade maple glaze and spiced walnuts. This patisserie is filled with dozens of beautifully-decorated macarons with lots of yummy flavors. Some of their current flavors include Jackfruit, Peanut Butter & Bananas, and Paprika Chocolate.

Top Restaurants in Vancouver

For one of Vancouver’s best family restaurants for tacos – book at Miso Taco in Chinatown

Top Restaurants in Vancouver

Those who live in Vancouver are well aware that the city boasts numerous outstanding restaurants to explore. These restaurants are so good that they’ve even started to receive praise from across the country. Magari is the only Vancouver restaurant on that list, though Victoria’s Marilena (among Vancouver-based Toptable’s roster of establishments) has nabbed first place. Vancouver’s restaurant scene has received another big boost, as Canada’s 100 Best revealed its list of the nation’s top places to dine on Monday, May 13. These are the best places to eat in Vancouver—the winning restaurants in our 35th annual Restaurant Awards. With that amazing recommendation, our https://www.eatingvancouver.ca/ list of the top Vancouver restaurants comes to an end.

Top Restaurants in Vancouver

The best restaurants in Vancouver right now

Top Restaurants in Vancouver

There are multiple locations across the Greater Vancouver area, including one at Marinaside Crescent that’s ideal for brunch before or after a scenic seawall walk. Vij’s is a sultry, sophisticated and relaxing restaurant with friendly service. That service may even include a greeting from Vikram Vij himself, who frequently checks in on diners. There’s also a charming rooftop patio to dine on when the weather is nice.

The restaurant is well known for its calm atmosphere and professional service. Casereccio Foods is a small restaurant in Kitsilano that brings a true taste of Italy to the neighborhood. As one of the best Italian restaurants in Vancouver, it is known for simple meals with bold flavors and fresh ingredients. The dining space feels relaxed and comfortable, like eating in a local café in Italy. Customers often say the service is welcoming and the food feels like home. Whether you are looking for a casual meal or planning a special occasion, these restaurants represent the best of Italian cooking in Vancouver.

You’re never far from one of the five outlets of this pizza jewel, which keeps its crusts thin and crispy and its toppings generously proportioned. From the makers of the city’s favorite Neapolitan-style pizzas, Via Tevere, this American-style pizzeria offers excellent and affordable slices. If you’re in town for a concert or game at Rogers Arena or BC Place, pre-game at the Robson Street branch with a slice of the Classic with pepperoni and the pungent garlicky White Pie. If you order two slices, you also score a free house-made dip; the creamy, herbaceous pesto is so damn good with that crisp crust. Prepare for an exceptional taste of British Columbia at Published on Main. This Michelin-starred gem on Main Street celebrates the region’s bounty with innovative and beautifully crafted dishes.

Fritz European Fry House $

  • The Yellowfin Tuna and Sablefish are fresh and packed with umami flavours, best enjoyed with a glass of wine from their extensive list or a cocktail from their bar.
  • Take a culinary trip to Florence and sample mouthwatering Tuscan food at a beautiful Italian restaurant.
  • Vancouver has hands-down some of the best restaurants in all of Canada.
  • The newest restaurant, however, to join the list is Vancouver’s Elem (99th), which opened at the end of 2024.
  • Executive Chef David Hawksworth takes a casual, multi-ethnic approach to create stunning entrees like wild ling cod with black rice, curried root vegetable, and orange lassi.

For a second consecutive year, Montreal’s Mon Lapin has taken the number one spot and the title of Canada’s best restaurant of 2024. The modern wine bar began as a sibling to the city’s iconic Joe Beef, which landed at number 41 in the rankings itself this year, though the wine bar has been independent since 2019. With a traditional 18th-century English coffee house inspiration, Published on Main is one of the city’s most-awarded restaurants. The chicken wings are seasoned to perfection, while the Beef Luc Lac is a saucy, irresistible treat. At Boulevard Kitchen & Oyster Bar, you’ll find a modern and comfortable ambiance perfect for enjoying some of Vancouver’s finest seafood. In Yaletown, Okeya Kyujiro stands out as a MICHELIN-starred destination, offering a unique omakase experience.

Head pastry chef Isabelle Valencia leads dessert with delicious offerings including the green tea opera with green tea génoise, rich and earthy matcha buttercream and refreshing matcha ice cream. Yaletown’s Minami Restaurant offers you a full experience based on the tradition of Aburi cuisine, or flame-seared sushi. The result is sushi with a smoky kick, that melts in your mouth, bringing new flavours and textures to traditional sushi. Created by Saigo Nakamura of Aburi Restaurants Canada and the brain behind Miku, Minami was created to further bridge the gap between traditional Japanese and Western cuisine and culture. The result is an intimate space for dining and entertaining with friends, complete with a bar, lounge and a hidden garden patio.

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